Mary Berry Pear Trifle Recipe
Christmas wouldn’t be the same without the Mary Berry Pear Trifle Recipe! This is a tried-and-true recipe that is loved by all.
Contents
- What Is Mary Berry Pear Trifle Recipe?
- Ingredients Required For Mary Berry Pear Trifle Recipe
- How To Make Mary Berry Pear Trifle Recipe?
- Mary Berry Pear Trifle Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Pear Trifle Recipe?
Enjoy layers upon layers of sheer decadence with our Mary Berry Pear Trifle Recipe! The elegance of a homemade dessert is adorned with rich pear slices, creamy custard, fluffy sponge cake, and a dollop of whipped cream.
What Does Mary Berry Pear Trifle Recipe Taste Like?
A creative twist on the classic trifle flavours! Custard, cream, pears, and trifle sponges are needed to make this Mary Berry Pear Trifle recipe. Tasty and simple to prepare!
Why You’ll Love Mary Berry Pear Trifle Recipe?
The Mary Berry Pear Trifle Recipe is one of those treats that seems like it takes an hour to make but is actually rather simple. The custard is the only actual dish you will be making. The last steps involve assembling prepared components and letting them cool.
What Is The Best Mary Berry Pear Trifle Recipe?
The most delectable and best Mary Berry Pear Trifle is guaranteed to please your guests and is the ideal way to cap off a spectacular evening.
Ingredients Required For Mary Berry Pear Trifle Recipe
Pears in their natural juice, trifle sponges, strawberry jam, medium dry sherry, ratafia biscuits, broken almond biscuits (macaroons), fresh vanilla custard, double cream, and flaked almonds are the main ingredients of the Mary Berry Pear Trifle Recipe.
How To Make Mary Berry Pear Trifle Recipe?
Slice the fruit into small pieces after the pears have been drained and the juice reserved.
Cut the trifle sponges in half, then centre each half with a spoonful of strawberry jam.
Pour the sherry into a jug and pour 150ml of pear preserves over the top.
Use all 150ml of the pear juice in your trifle if you decide not to add sherry.
Pour half of the chopped pears into the bottom of a 20cm by 20cm glass serving dish, making sure the dish is 6cm deep.
Place half of the trifle sponges on top, then top with the remaining pears and sponges to assemble.
After scattering the ratafias on top, evenly pour the sherry and pear juice mixture over top.
Pour the custard over the top very carefully. Drizzle the cream over the custard after whisking it until it just keeps its shape.
Present chilled. Just before serving, sprinkle with the toasted flaked almonds.
How To Serve Mary Berry Pear Trifle Recipe?
Serve this recipe for Mary Berry Pear Trifle with bowls of homemade ice cream, or dip them in melted chocolate and crushed candy for a semi-homemade treat.
What To Serve With Mary Berry Pear Trifle Recipe?
Allow this Mary Berry Pear Trifle Recipe to chill until ready to serve. Garnish with peeled orange zest, roasted almonds, gingerbread men, and sprinkled nutmeg before serving.
Mary Berry Pear Trifle Recipe Variations
It should go without saying that there are many ways to personalise this easy Mary Berry Pear Trifle Recipe. with instance, you may swap out the vanilla custard with banana custard. Chocolate cake or grated dark or white chocolate can be used as garnish for the trifle. It is possible to make several thin layers.
Use one layer of each ingredient, though if your bowl is really large, you may use more. Other options include using different kinds of cookies or covering the trifle with cranberry sauce.
Sprinkle chopped dark chocolate on top for crunch. On the other hand, some roasted nuts would be delicious.
Pro Tips To Make Perfect Mary Berry Pear Trifle Recipe
While toasted flaked almonds are easily found these days, if you do have to toast them yourself, put them in a dry pan on the hob over medium heat. Move them about with a wooden spoon and watch them like a hawk because they burn quickly.
This dish is best cooked the day before because the flavours have time to mingle. Keep refrigerated. Just before serving, distribute the almonds on top.
How To Store Leftover Mary Berry Pear Trifle Recipe?
We suggest serving the trifle four to twenty-four hours after it is prepared. For the best presentation, however, save the topping layer of whipped cream until shortly before serving. Make sure your trifle is covered tightly and kept in the refrigerator. A well cared-for trifle ought to last for three days.
Mary Berry Pear Trifle Recipe
Mary Berry Pear Trifle Ingredients
- Pears in natural juice: 1 x 400 grams’ can
- Trifle sponges:Â 1 packet, containing 8 sponges
- Strawberry jam:Â 100 grams
- Medium dry sherry:Â 75 ml
- Ratafia biscuits:Â about 10, or broken almond biscuits (macaroons)
- Good-quality fresh vanilla custard:Â 600 ml
- Double cream:Â 300 ml
- Flaked almonds, lightly toasted:Â 25 grams
Mary Berry Pear Trifle Recipe Instructions
Step 1:Â Slice the fruit into small pieces after draining the pears and saving the juice.
Step 2:Â After cutting the trifle sponges in half, sandwich the strawberry jam between them. Pour the sherry into a jug, adding enough conserved pear juice to make up to 150ml.
Step 4:Â Fill the bottom of a glass serving dish with half of the chopped pears; the dish should be about 20 cm in diameter and 6 cm deep.
Step 5:Â Spoon half of the trifle sponges over the top, followed by the remaining pears and the remaining sponges to finish. Evenly drizzle the sherry and pear juice mixture over the top after scattering the ratafias on top.
Step 6:Â Pour the custard over the top very carefully. Gently whisk the cream until it only retains its form, then gently spoon it across the custard. Flutter or smooth the surface.
Step 7:Â Serve cold. Just before serving, sprinkle with the toasted flaked almonds.
Mary Berry Pear Trifle Recipe Nutrition Facts
- Calories:Â 244 kcal
- Protein:Â 5 grams
- Fat:Â 10 grams
- Fiber:Â 0.6 grams
- Sodium:Â 261 mg
- Sugar:Â 23 grams
- Carbohydrate:Â 34 grams
- Cholesterol:Â 91 mg
- Saturated Fat:Â 6 grams
- Unsaturated Fat:Â 2.1 grams
- Trans Fat:Â 0.7 gram
NOTES
- Nutrition values are an estimate only.
How Can I Make My Trifle Thicker?
If you’re using powdered custard, add a little extra powder to give your custard a little thicker consistency. Let the custard cool somewhat before covering the jelly base with it.
Why Does My Trifle Go Watery?
Starting your custard while your jelly is still setting is preferable. Set the jelly the night before so that the custard has ample time to cool after cooking. You cannot make your trifle if the custard is still hot because your jelly will melt and turn into a soggy mess.
How Can The Peel On The Custard For A Trifle Be Prevented?
To stop skin from forming while the custard cools, cover its surface right away with cling film.
What Is The Shelf Life Of Handmade Trifle?
Trifles can be made using a variety of components, including fruit, sponge cake, custard, and cream. Homemade: It typically keeps for three days when prepared with fresh ingredients. Purchased from a store: Contains preservatives to extend shelf life compared to homemade substitutes.
Conclusion
Experience layers upon layers of pure indulgence with this recipe for Mary Berry Pear Trifle! Rich pear slices, creamy custard, fluffy sponge cake, and a dollop of whipped cream accentuate the elegance of a handcrafted dessert.