Mary Berry’s Tiramisu Trifle is a modern twist on traditional tiramisu, incorporating layers of fluffy trifle sponges, mascarpone cream, and fresh berry compote. The magic happens when the richness of coffee and brandy-soaked sponges meets the tangy sweetness of a berry compote, resulting in a harmonious blend of flavors and textures.
Why You’ll Love This Recipe:
No baking required: You won’t need to turn on the oven, keeping your kitchen cool and the prep process simple.
Quick assembly: Unlike traditional tiramisu, this trifle doesn’t need to sit for hours before serving—ideal for last-minute dessert needs.
Perfect for gatherings: Its impressive presentation and indulgent layers make it a fantastic centerpiece for parties or family dinners.
Ingredients for Mary Berry Tiramisu Trifle Recipe:
For the Tiramisu Layer:
Mascarpone cheese: 225 grams (full-fat for maximum creaminess)
Double cream: 575 ml
Vanilla extract: 1 tbsp
Icing sugar: 6 tbsp
Strong coffee: 425 ml (espresso recommended)
Brandy: 30 ml (optional but adds a rich depth)
Trifle sponges: 12 pieces, halved
Grated chocolate: 75 grams (for added indulgence)
For the Berry Layer:
Frozen red berries: 475 grams
Caster sugar: 45 grams
Cornflour: 1 tbsp (to thicken the compote)
Step-by-Step Instructions:
1. Prepare the Berry Compote
In a saucepan, heat the frozen berries with caster sugar until the fruit releases its juices and the sugar dissolves.
Mix the cornflour with a bit of water and stir it into the berry mixture. Allow it to thicken, then set it aside to cool.
2. Make the Creamy Mascarpone Mixture
In a large bowl, whisk together the mascarpone cheese, double cream, vanilla extract, and icing sugar until soft peaks form. This will create the rich and airy tiramisu cream.
3. Soak the Sponges
Brew a strong cup of coffee and let it cool slightly. Add brandy if desired, then dip each trifle sponge into the coffee mixture, ensuring they’re fully soaked but not overly saturated.
4. Layer the Trifle
Begin by placing a layer of soaked sponges at the bottom of your trifle dish.
Add a layer of the mascarpone cream, spreading it evenly.
Sprinkle with grated chocolate for an added touch of indulgence.
Spoon a layer of berry compote over the top.
Repeat the layers until all ingredients are used up, finishing with a mascarpone layer.
5. Chill and Serve
Let the trifle chill in the fridge for at least 2 hours to allow the flavors to meld together. Before serving, garnish with more grated chocolate or fresh berries for a stunning finish.
Serving Suggestions:
This Tiramisu Trifle pairs beautifully with a cup of espresso or cappuccino. For a more luxurious touch, serve alongside chocolate-dipped fruits or a dollop of whipped cream on the side. It also makes a fantastic companion to a light sparkling wine or dessert wine.
Variations for Personal Flair:
Swap the mascarpone: You can use a blend of cream cheese and sour cream if mascarpone is unavailable.
Liquor substitutes: If you’re not a fan of brandy, try using Amaretto or Kahlúa for a different flavor profile.
Non-alcoholic version: Replace the brandy with more coffee or use hot cocoa for a kid-friendly version.
Pro Tips for the Perfect Tiramisu Trifle:
Show off those layers: Use a glass trifle dish to highlight the beautiful layers of sponge, cream, and berries. If you don’t have a trifle dish, a 9×13-inch glass baking dish works just as well.
Chocolate curls: For an extra touch of elegance, create chocolate curls by running a vegetable peeler along the edge of a chocolate bar.
Make it ahead: This trifle actually improves if made a few hours in advance, giving the flavors time to meld perfectly.
Storage and Leftovers:
Store any leftover Tiramisu Trifle in the fridge, tightly covered. It will stay fresh for up to 4 days, though the sponges will soften over time. For longer storage, you can freeze individual portions—just thaw them in the fridge before serving.
Nutritional Information:
Calories: 325 kcal
Protein: 4.6 grams
Fat: 22.7 grams
Carbohydrates: 25.4 grams
Sugar: 112.9 grams
Fiber: 4.2 grams
Cholesterol: 161 mg
Frequently Asked Questions:
Q: Can I make this trifle the night before?
A: Yes! In fact, preparing it a day ahead allows the flavors to deepen, making it even more delicious.
Q: What can I substitute for coffee?
A: If you’re not a fan of coffee, use hot chocolate or a flavored syrup to soak the sponges instead.
Q: Can I freeze the trifle?
A: While the mascarpone layer freezes well, the berry compote might become watery after thawing. It’s best to enjoy it fresh, but freezing individual portions is an option.
Conclusion:
Mary Berry’s Tiramisu Trifle is a dessert that brings together the best of two worlds: the classic Italian tiramisu and the much-loved British trifle. With its creamy layers, rich coffee undertones, and the brightness of berries, it’s sure to be a hit at any gathering. Try this recipe for your next special occasion, and watch your guests come back for seconds!
